Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with pastry, 1/4 c. onion, 1 1/2 tbsp. butter, 1 c. diced ham or bacon and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line 10-inch pan with pastry.
Bake 8 to 9 minutes at 400°. Cook onion in butter until transparent.
Mix with ham.
Beat eggs and egg yolk, light cream and seasonings.
Add to ham mixture. Pour into pastry shell.
Top with cheese.
Bake at 350° for 30 to 35 minutes or until set.
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