Quiche Bars
Quiche Bars is an impressive dinner. Made with 1 stack pack ritz crackers, finely rolled (about 1 1/2 c.), 2/3 c. margarine, 1/2 c. water, 12 slices bacon and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine crackers and flour; cut in butter until mixture forms a ball.
Press evenly against bottom of 15 1/2 x 10 1/2 x 1-inch baking pan; prick bottom.
Fry bacon until crisp; drain and crumble.
In 2 tablespoons bacon fat, saute onion until golden, set aside.
Beat together next 5 ingredients.
Spread grated cheese evenly over crust.
Mix together onion, crumbled bacon, pimentos and parsley.
Sprinkle on top of grated cheese.
Carefully pour egg mixture over onions and cheese.
Bake in a preheated hot oven at 400Β° about 25 to 30 minutes or until golden and just set.
Let cool 5 to 10 minutes before cutting.
May be served warm or cold.
Cut into 2 x 1-inch bars.
Makes about 75 bars.
π· Perfect Pairings
Complete your meal with these
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