Quesadilla(1 Serving)
Quesadilla(1 Serving) is an moderately easy Mexican dinner you can prepare in about 1 hour 10 minutes. Made with to 2 tsp. cooking oil, flour tortillas (6-inch), c. shredded cheddar cheese, divided, c. cubed cooked chicken, turkey, pork or beef and c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oil in a nonstick skillet; add 1 tortilla
Layer with half the Cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese
Top with the second tortilla
Cover and heat until cheese melts and bottom tortilla is crisp and golden brown
Turn over; sprinkle remaining cheese on top
Cook until bottom tortilla is crisp and golden brown and cheese is melted
Cut into wedges; serve with sour cream and salsa, if desired.
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