Quail Pie
Quail Pie is an moderately easy dessert you can prepare in just 28 minutes. Made with quail, salt, (8 1/2 oz.) can green peas, recipe of pie crust dough and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook quail until tender in enough water to cover them.
Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment