Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 small angel food cake (pound cake or 1 layer yellow cake); 1 large red Jell-O made with 3 c. water; 2 (16 oz.) cans crushed pineapple; 1 large size pkg. vanilla instant pudding (use slightly less milk); 2 bananas; 1 (16 oz.) cherry pie filling; 1 (8 oz.) carton Cool Whip

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Punch Bowl Cake is an moderately easy dinner. Made with 1 small angel food cake (pound cake or 1 layer yellow cake), 1 large red jell-o made with 3 c. water, 2 (16 oz.) cans crushed pineapple, 1 large size pkg. vanilla instant pudding (use slightly less milk) and 2 bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small angel food cake (pound cake or 1 layer yellow cake)

1 large red Jell-O made with 3 c. water

2 (16 oz.) cans crushed pineapple

1 large size pkg. vanilla instant pudding (use slightly less milk)

2 bananas

1 (16 oz.) cherry pie filling

1 (8 oz.) carton Cool Whip

👨‍🍳 Instructions

Layer pieces of cake in bottom of punch bowl.

Pour prepared Jell-O over cake.

Add pineapple with juice.

Slice bananas over pineapple.

Add pie filling.

Reserve 5 or 6 cherries for garnish. Top with Cool Whip and garnish with reserved cherries and pecan pieces.

Refrigerate several hours or overnight.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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