Pumpkin Stew
Pumpkin Stew is an easy dinner. Made with 1 pumpkin (large enough to hold 4 to 6 qt. stew) and your own favorite beef stew recipe, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300Β° for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
π· Perfect Pairings
Complete your meal with these
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