Pumpkin (Squash) Soup
Pumpkin (Squash) Soup is an moderately easy dinner. Made with 1 medium tart apple, peeled, cored, and cubed, 1 large onion, chopped, 4 chicken bouillon cubes, 3 cups water or chicken broth and 2 cups cubed pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute apple and onion in large pot. Add water or chicken broth, pumpkin, bay leaf, curry, nutmeg, and salt and pepper. Simmer for 15 minutes. PurΓ©e in blender or processor. Return to pot. Add 1/3 cup milk and simmer 5 minutes more.
Unpeeled apples work as well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment