Pumpkin Spice Cake with Creamy Icing
Pumpkin Spice Cake With Creamy Icing is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. oil, 2 c. flour and 2 c. pumpkin (1 lb. can), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs.
Pour in oil and mix at medium speed until there is no visible trace of oil (at least 3 minutes).
Add flour and spices, then add pumpkin and mix at a slower speed until the batter is well blended.
Pour into greased Bundt pan (or in two round pans for double layer cake).
Bake for 1 hour at 350Β° (less time for two round pans).
π· Perfect Pairings
Complete your meal with these
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