Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3 c. all-purpose flour (plain), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs for about 5 minutes on high. Gradually add all ingredients, mixing well. Grease and flour a 15 x 10 x 1-inch cookie sheet or jelly roll pan (nonstick).
Pour batter into pan; smooth evenly. Sprinkle chopped nuts over batter. Bake in oven at 300Β° for 15 minutes. Remove immediately and roll while warm in a clean dish towel sprinkled (especially in center) with 10x sugar. Cool 1 hour. (Dish towel needs to be cotton or any clean piece of cotton about the size of dish towel will do.)
π· Perfect Pairings
Complete your meal with these
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