Pumpkin Raisin Bread
Pumpkin Raisin Bread is an moderately easy dinner. Made with 1 1/4 c. whole wheat flour, 1 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. each: cinnamon, nutmeg and cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Lightly oil a 5 x 9-inch loaf pan. Combine both types of flour, baking powder, baking soda and spices.
Mix well.
Add raisins.
In small bowl, combine remaining ingredients.
Beat with fork; add flour mixture.
Mix all ingredients until moistened.
(Dough will be stiff.)
Place dough in prepared pan.
Smooth the top with the back of spoon.
Bake 40 to 45 minutes.
Cool on wire rack 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment