Pumpkin Pudding(Budin De Calabaza)
Pumpkin Pudding(Budin De Calabaza) is an moderately easy dinner. Made with 2 lb. pumpkin, peeled and cut in pieces, 4 c. water, 1 tbsp. salt, 3 eggs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease a 2-quart glass baking dish. Cook pumpkin rapidly in water and salt, covered, for 20 minutes. Drain and put pumpkin through a potato ricer.
Add remaining ingredients and mix.
Turn mixture into baking dish and bake about 40 minutes.
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