Pumpkin Pudding
Pumpkin Pudding is an moderately easy dinner. Made with 2 c. cooked pumpkin, 2 c. sugar, 1 c. self-rising flour, 3 eggs and 2 1/2 c. undiluted evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat pumpkin until well blended.
Add sugar and flour; blend until smooth. Add eggs and beat. Add spices and milk.
Stir in melted butter and mix well.
Pour mixture into a 9 x 13-inch pan. Bake in hot 450Β° oven for 20 to 25 minutes or until lightly browned.
Serves 16 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment