Pumpkin Pound Cake
Pumpkin Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 5 large eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed 2 minutes or until soft and creamy. Add sugar and beat at medium speed 5 to 7 minutes.
Add eggs, one at a time, beating just until yellow disappears. Sift flour with the next 5 ingredients.
Add flour mixture alternately with pumpkin, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition.
Pour into a greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 25 to 30 minutes. Cool in pan 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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