Pumpkin Pie Cake
Pumpkin Pie Cake is an impressive dinner. Made with 2 (16 oz.) cans pumpkin, 4 eggs, beaten, 1 tsp. vanilla, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend the pumpkin, eggs and vanilla.
Add sugar, cinnamon, ginger, salt, cloves and allspice.
Mix these ingredients well. Add canned milk and continue to mix well.
Pour into a greased and floured 13 x 9-inch pan.
Spread dry cake mix on top evenly. Sprinkle on nuts and melt margarine and pour over top.
Bake for 1 hour and 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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