Pumpkin Nut Bread
Pumpkin Nut Bread is an impressive dinner. Made with 1 c. butter or margarine, softened, 3 c. sugar, 3 eggs, 3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine next 7 ingredients; add to creamed mixture alternately with pumpkin. Stir in vanilla, raisins and pecans.
Spoon into 4 greased and floured loaf pans, medium size.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and cool completely on wire racks.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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