Pumpkin Nut Bread
Pumpkin Nut Bread is an moderately easy dinner. Made with 1 c. brown sugar, 1/3 c. shortening, 2 eggs, 1 c. pumpkin and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream together brown sugar and shortening.
Add eggs, one at a time, beating well after each addition.
Stir in pumpkin and milk. Sift together dry ingredients; stir into pumpkin mixture.
Beat 1 minute with electric or rotary beater.
Stir in nuts.
Turn into greased 9 1/2 x 5 x 3-inch loaf pan.
Bake at 350Β° for 55 minutes or until done.
Remove from pan, cool.
Slice and serve with butter or whipped cream cheese.
π· Perfect Pairings
Complete your meal with these
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