Pumpkin-n-Spice Tea Bread
Pumpkin-N-Spice Tea Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 3 eggs, lightly beaten*, 1 (16 oz.) can pumpkin and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend sugar and oil well with electric mixer.
*Beat in eggs, one at a time and continue beating until light.
Add pumpkin; blend.
Sift flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt into creamed mixture.
Beat at low speed until blended.
Pour batter into 4 greased 6 x 3 1/2 x 2-inch loaf pans or 2 greased 9 x 5 x 2 3/4-inch loaf pans.
Bake in a moderate oven (350Β°) for 1 hour or until lightly browned.
When done, leave in pans for 10 minutes on wire rack.
Remove from pans and cool completely on wire rack.
Sprinkle confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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