Pumpkin Mincemeat Bread

Sift together flour, white sugar, spice(s), soda and salt.

Mix in brown sugar.

Make a well in the center.

Add eggs, water, oil and pumpkin.

Beat at low speed of electric mixer until ingredients are blended.

Then beat at medium speed about 3 minutes.

Stir in mincemeat and nuts.

Pour into greased and floured pans.

Bake at 350° until done when tested with toothpick.

You may use loaf pans or coffee cans or soup cans.

The batter will fit into: four 1 pound coffee cans and bake 50 to 60 minutes; three medium size loaf pans (8 1/2 x 4 1/2 x 2 1/2-inches) and bake 55 to 65 minutes; two large loaf pans (9 1/2 x 5 1/2 x 2 3/4-inches) and bake 60 to 70 minutes or eight soup cans (fill half or 2/3 full and then place on baking sheet) and bake 20 to 25 minutes.