Pumpkin Chocolate Chip Cake
Pumpkin Chocolate Chip Cake is an moderately easy dinner. Made with 2 c. cooked or 1 lb. can pumpkin, 2 c. sugar, 4 eggs, 3 c. sifted all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix pumpkin, sugar, oil and eggs.
Add flour, baking powder, baking soda, salt and cinnamon.
Mix until blended. Add oil, nuts and chocolate chips.
Mix together until well blended.
Pour mixture into greased tube pan and bake in oven at 350Β° for 1 hour and 20 minutes.
(Only while cake is warm, cover with glaze of powdered sugar mixed with enough orange juice to thin consistency).
π· Perfect Pairings
Complete your meal with these
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