Pumpkin Chips
Pumpkin Chips is an easy dinner. Made with 1 firm, medium size dry pumpkin, 1 doz. lemons and 1 c. sugar to each 2 c. chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel pumpkin and cut into thin pieces, 1/2-inch square.
Add sugar and lemon juice (save the skins).
Let stand overnight. Boil until the chips look clear and transparent.
Take chips out and boil syrup until it thickens a little.
Cut up lemon skins and boil separately until soft.
Add the chips and lemon skins to the thickened soup and bring to a boil.
Place in jars and seal. Yields 6 to 8 pints.
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