Pumpkin Chiffon Pie(Makes 2 Pies)
Pumpkin Chiffon Pie(Makes 2 Pies) is an moderately easy dinner. Made with 1 envelope plain gelatin, 1/2 c. cold water, 3 egg yolks, 1 c. evaporated milk and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Set aside.
Beat egg yolks.
Add evaporated milk, pumpkin, 1/2 cup brown sugar, salt and spices. Cook over medium heat 3 to 5 minutes, stirring constantly.
Remove from heat.
Add gelatin mixture, stirring until dissolved.
Cool. Beat egg whites until stiff but not dry.
Add rest of sugar.
Fold into pumpkin mixture.
Pour into 2 graham cracker crusts. Refrigerate.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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