Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 2 tsp. unflavored gelatin, 1/4 c. cold water, 3 egg yolks, beaten, 1/2 c. sugar and 1 1/4 c. mashed, cooked pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine gelatin and water, let stand 5 minutes.
Combine next 8 ingredients.
Cook over low heat, stirring constantly until mixture begins to thicken.
Add gelatin and stir until dissolved. Cool.
Beat egg whites until stiff.
Add remaining sugar by tablespoonfuls.
Fold into pumpkin mixture into cool baked pie crust.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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