Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 graham cracker crust (pre-packaged or follow directions on graham cracker crumbs box), 3/4 c. brown sugar, 1 envelope unflavored gelatin, 1/2 tsp. salt and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine brown sugar, gelatin, salt, egg yolks, cinnamon and milk; cook until it boils.
It will just start to thicken.
After this is completely cooled, fold in pumpkin, sugar and egg whites.
Pour into shell.
Chill for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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