Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. cold water, 1 1/4 c. canned pumpkin, 1/2 tsp. cinnamon and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook in double boiler until thick.
Pour cold water in a bowl, sprinkle gelatin on top of water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.
When it begins to thicken, add remaining sugar.
Fold in stiffly beaten egg whites. Put in cooked 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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