Pumpkin Cake III

Name: Pumpkin Cake III
Prep time: 30 min
Cook time: 30 min
Yield: 14
Ingredients: 2 cups white sugar; 1 1/4 cups vegetable oil; 1 teaspoon vanilla extract; 2 cups canned pumpkin; 4 eggs; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup chopped walnuts (Optional)

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 14 servings 👁️ 1 views

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 14

Difficulty Medium

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 438

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 46.8g 17%

Dietary Fiber 2.2g 8%

Total Sugars 30.1g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 12x18 inch pan.

Sift together the flour, baking powder, baking soda, salt and cinnamon.

In a large bowl combine sugar and oil.

Blend in vanilla and pumpkin, then beat in eggs one at a time.

Gradually beat in flour mixture.

Spread batter into prepared 12x18 inch pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.