Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. salad oil, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs together with the sugar until light and well blended. Add the oil; continue to beat.
Sift or stir the dry ingredients together and thoroughly beat them into the egg mixture.
Add pumpkin, mixing well again.
Pour into well-greased and floured 9-inch tube pan.
Bake at 350Β° for 55 minutes or until done.
Let stand in pan 10 minutes, then turn out on rack to cool.
Serve plain or frost with cream cheese icing.
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