Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt, 2 tsp. ground cinnamon and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients; set aside.
Combine sugar and eggs in a large bowl; beat at high speed of an electric mixer until light and fluffy.
Add oil and pumpkin, beating well.
Gradually add flour mixture, 1 cup at a time, beating at low speed just until blended.
Pour batter into an ungreased 9-inch tube pan.
Bake at 350Β° for 1 hour or until cake springs back when lightly touched. Cool in pan 10 minutes.
Remove from pan and let cool completely on a wire rack.
Frost top and sides of cake with Cream Cheese Frosting and garnish with pecan halves.
π· Perfect Pairings
Complete your meal with these
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