Pumpkin Bread Baked in a Jar
Pumpkin Bread Baked In A Jar is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2 c. canned pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices.
Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide-mouth pint jars filling 1/2 full. Bake at 325Β° for about 45 minutes. When done, remove one jar at a time, clean sealing edge with paper towel and screw cap on.
Heat will vacuum seal jar and the bread will last up to one year. Makes 8 pint jars.
π· Perfect Pairings
Complete your meal with these
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