Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 lb. can (2 c.) pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease two loaf pans.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water.
Mix well. Blend in dry ingredients except nuts and raisins.
Stir in nuts and raisins.
Bake 65 to 75 minutes or until done.
Cool, remove from pans and turn onto wire racks.
π· Perfect Pairings
Complete your meal with these
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