Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 beaten eggs, 2 c. pumpkin (1 lb. can), 1 c. oil, 2/3 c. water and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix eggs, pumpkin, oil, water and sugar in regular size bowl. Sift flour, soda, cinnamon, nutmeg and salt; add to pumpkin mixture.
Either grease and flour loaf pans or tear off strips of waxed paper to line pans.
Use either 3 small ones or 2 large loaf pans.
Bake 1 hour at 350Β°.
Let cool 4 to 5 minutes and turn out on wire rack to cool.
This freezes well and can be baked in foil pans for gifts.
π· Perfect Pairings
Complete your meal with these
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