Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. unsifted flour, 2 1/2 c. sugar, 2 tsp. baking soda, 1 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir together in large bowl the flour, sugar, baking soda, salt, cinnamon and nutmeg.
In separate bowl, stir together pumpkin, corn oil and water.
To this mixture, add eggs, one at a time, beating well after each addition.
Make a well in the center of the flour mixture.
Add pumpkin mixture and stir just until flour is moist.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350Β° for 60 to 75 minutes.
Remove from oven and let cool 10 minutes before removing from pan.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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