Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 eggs, 2 c. pumpkin, 2/3 c. water, 1 c. salad oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, pumpkin, water, oil and vanilla.
Beat well.
Add sugar and beat.
Sift dry ingredients and add to pumpkin mixture, beating until well blended.
Grease and flour 4 bread pans, 9 x 5 x 3-inch.
Bake 1 hour at 350Β°.
Leave in pan about 10 minutes before turning out.
Batter will be thin.
Use ladle.
This bread freezes extremely well if packaged airtight.
π· Perfect Pairings
Complete your meal with these
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