Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 beaten eggs, 3 c. sugar, 1 (16 oz.) can pumpkin, 1 c. cooking oil and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all dry ingredients.
Stir in beaten eggs, oil, water and vanilla.
Mix in canned pumpkin, dates and nuts.
Stir until smooth textured.
Pour into four 7 x 3 x 2-inch loaf pans or two 9 x 5 x 3-inch loaf pans, greased.
Bake at 350Β° for 55 minutes or until lightly browned. Cool 10 minutes.
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