Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 (15 oz.) can pumpkin (2 c.), 2 c. sugar, 2/3 c. margarine, softened, 1/2 c. water and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 325° and grease pans.
In a large bowl, combine pumpkin, sugar, butter, water and eggs.
Beat 1 minute at medium speed.
Mix together flour, soda, salt, cinnamon and cloves.
Add to first mixture and beat 1 minute at medium speed.
Stir in dates or raisins and nuts.
Pour in pans (2 loaf size) and bake at 325° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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