Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2/3 c. water and 3 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Grease 2 loaf pans. Cream the shortening and sugar thoroughly. Add eggs, pumpkin and water. Blend in dry ingredients except nuts and raisins.
Stir in nuts and raisins. Bake in prepared pans 65 to 75 minutes or until wooden pick inserted in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment