Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Ingredients: 1/3 brown sugar; 1 cornstarch; 1/2 cinnamon; 1/4 salt; 1/3 water; 2 butter; 3 margarine; 3/4 tart apples; 3/4 canned pumpkin; 1/3 evaporated milk; 1 sugar; 1/2 egg; 1/4 ground cinnamon; salt

👁️ 2 views

Pumpkin Apple Pie is an impressive dessert. Made with brown sugar, cornstarch, cinnamon, salt and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dessert

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 351mg 15%

Total Carbohydrate 39g 14%

Dietary Fiber 2.6g 9%

Total Sugars 0g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.

Add apples.

Cook and stir for 4 minutes.

Place pastry in a 9-in.

Pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.

Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.

If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.

Cool completely.

Garnish with whipped cream.