Pullet Surprise
Pullet Surprise is an moderately easy dinner. Made with 1 chicken, cut into quarters, lite salt and pepper, 4 tbsp. margarine or oil, 1 c. fresh mushrooms (small, whole ones) and 1 can artichoke hearts (14 oz. can), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rub the chicken pieces with seasonings, then brown in margarine.
Put in a shallow dish with the mushrooms and drained artichokes.
Mix the soup, sour cream and wine with the chicken drippings and pour over chicken.
Bake in a 350Β° oven for 1 hour and 30 minutes, basting occasionally.
Garnish with the parsley.
π· Perfect Pairings
Complete your meal with these
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