Puff Pastry
Puff Pastry is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with . butter, c. boiling water, c. flour, . salt and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring water to a boil.
Add butter, stirring, until all butter is melted.
Add all at once flour and salt.
Cook, stirring vigorously, until mixture is smooth and forms soft ball that does not separate.
Cool slightly.
Add eggs, one at a time, beating after each egg until mixture is smooth.
Drop on greased cookie sheet.
Size depends on use (small for appetizers or large for cream puffs).
Bake at 300Β° for 25 minutes.
Yields 50 small puffs.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment