Pueblo Green Chili Stew
Pueblo Green Chili Stew is an moderately easy dinner. Made with 2 lb. boneless pork, cut, 1 tbsp. vegetable oil, 2 medium potatoes, diced, 3 (12 oz.) cans corn, drained and 2 stalks celery (without leaves), diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat.
Add remaining ingredients; cover and simmer for 1 hour.
Serve hot with fresh flour or corn tortillas.
Makes 8 servings.
π· Perfect Pairings
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