Pueblo Chicken and Rice
Pueblo Chicken And Rice is an moderately easy dinner. Made with 4 c. cooked rice, 1 (16 oz.) can tomatoes, chopped and with liquid, 1 small onion, chopped, 2 c. cooked chicken, cut into bite-sized pieces and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine rice, tomatoes, onion, chilies and olives.
Spoon 1/2 into 2 1/2-quart dish.
Spread with chicken, 1/2 of sour cream and 1/2 of cheese.
Top with remaining rice mixture, sour cream and Jack cheese.
Chill 24 hours.
Bake uncovered in 350Β° oven for 45 minutes (1 hour if chilled) or until hot throughout.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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