Pudding Flan
Pudding Flan is an moderately easy dinner. Made with 1 c. granulated sugar, 2 to 3 drops cold water, 3/4 c. sugar, 7 eggs, separated and 3 pieces lemon rind, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a heavy cast-iron pan, heat 1 cup sugar with cold water, stirring constantly so that the sugar melts and caramelizes, but does not burn.
Pour melted sugar directly into the baking dish, quickly coating all inside surfaces of the dish.
Sugar will harden to candy consistency.
Set aside.
π· Perfect Pairings
Complete your meal with these
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