Prune Pudding
Prune Pudding is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. flour, 1 tsp. each: nutmeg, cinnamon, allspice, salt and soda, 1 c. buttermilk and 1 c. chopped nuts (black walnuts if possible), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all dry ingredients together.
Add to them alternately with buttermilk.
Add nuts, prunes, oil and vanilla.
Bake at 300Β° for 40 minutes.
Cut loose from sides of pan and cut in squares (in pan).
Pour icing over it.
π· Perfect Pairings
Complete your meal with these
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