Prune Pudding
Prune Pudding is an easy dinner. Made with 12 oz. pitted prunes, 1/4 c. seedless raisins, 3 c. water, 1/2 to 3/4 c. sugar and 4 rounded tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put prunes, raisins and water in a 2-quart saucepan. Bring to a boil. Keep just at boiling point and mash with a potato masher. Add sugar. Stir with masher. Add tapioca, one tablespoonful at a time.
Keep cooking and stirring for 2 or 3 minutes.
Pudding will thicken as it cools.
Serve with cream or half and half.
π· Perfect Pairings
Complete your meal with these
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