Prune Pound Cake
Prune Pound Cake is an impressive dinner. Made with 1 1/2 sticks room temperature butter (unsalted), 2 c. sugar, 3 large room temperature eggs, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Allow to simmer 45 minutes to 1 hour or until darkens in color and thicker.
Add 1/2 teaspoon vanilla.
Let the icing cool off the heat as the finished cake cools in the tube pan on a rack about 15 minutes.
Turn the cake out onto a rack placed on a sheet of waxed paper.
Slowly spoon the icing onto the warm cake.
Allow the cake to cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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