Prune Cake and Sauce
Prune Cake And Sauce is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 1 c. buttermilk, 1 tsp. cinnamon and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, oil, and eggs in mixing bowl; beat on medium speed with electric mixer 1 minute.
Dissolve soda and buttermilk; set aside. Combine flour and spices; add to sugar mixture, beginning and ending with the flour mixture.
Mix well after each addition.
Stir in vanilla, prunes, and pecans.
Pour into a greased and floured 9 x 13 x 2 inch pan.
Bake at 350Β° for 35 minutes or until toothpick comes out clean; cool.
π· Perfect Pairings
Complete your meal with these
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