Prune Bread
Prune Bread is an moderately easy dinner. Made with 1 lb. prunes, 2 1/2 c. water, 2 c. sugar, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak prunes overnight; remove seeds and chop fine.
Mix with sugar, shortening, cinnamon and nutmeg.
Cook over low heat for 15 minutes and cool.
Beat in eggs, flour, soda and salt.
Bake for 1 hour at 350Β° in loaf pan.
π· Perfect Pairings
Complete your meal with these
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