Prize-Winning Coconut Pound Cake
Prize-Winning Coconut Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 1/2 c. shortening, 5 eggs, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening in mixer bowl until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix flour and baking powder in bowl.
Add to creamed mixture alternately with milk, beating well after each addition.
Stir in coconut extract and coconut.
Pour into greased and floured tube pan.
Place in cold oven.
Set oven temperature at 325Β°.
Bake for 1 1/4 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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