Princell Ann Stuffing
Princell Ann Stuffing is an moderately easy dinner. Made with 2 loaves bread, 1 lb. boned shoulder of pork, 1 turkey liver, 1 c. diced celery and 1 medium onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim bread; let dry out completely.
Soak bread in water; press out water thoroughly.
Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.
Put pork through food chopper using medium blade; cook over low heat until pink color shows.
Put turkey liver through chopper; cook with pork until lightly browned.
In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.
Crumble bread in large mixing bowl; add pork and liver together with drippings.
Add celery, onion and eggs.
Mix well.
Season with salt, pepper and monosodium glutamate.
Will make enough stuffing for 12 pounds dressed turkey.
π· Perfect Pairings
Complete your meal with these
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