Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 4 c. flour, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast into warm water. Add flour, sugar and salt.
Knead mixture.
Divide into 16 to 18 parts.
Paint with a mixture of an egg beaten with 1 tablespoon of water after rolling into desired shape.
Sprinkle with coarse salt.
Bake at 425Β° until golden. (Pretzel recipe used for class at C.N.S. in J. Lee's class.)
π· Perfect Pairings
Complete your meal with these
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