Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1/2 c. sugar, 2/3 c. melted butter, 12 oz. soft cream cheese and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, 1/3 c. sugar & melted butter; press into bottom of 13X9 pan.
Bake at 350 degrees for 10 minutes; let cool.
Beat cream cheese, 1/4 c. sugar and milk; add Cool Whip and spoon over crust.
Place in refrigerator.
Stir boiling water into jello until dissolved, add cold water and chill for 1 1/2 hours.
Add strawberries and spoon over cream cheese layer.
Chill for at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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